Biodiversity & Biotechnology
 Modern
Food Biotechnology: Principles and Perspectives: Frequently Asked
Questions
Myth
and Reality - Organic vs Non-organic : The Facts
Community Gardens
The Community
Garden Book By Larry Sommers
Creating
Community Gardens By Dorothy Johnson and Rick Bonlender
Creating
Community in the City: Cooperatives and Community Gardens in Washington,
D.C.
A
Handbook of Community Gardening
How
Does Our Garden Grow? A Guide to Community Gardening Success
A
Place to Grow: Voices and Images of Urban Gardeners
Starting
a Community Garden
Urban
Gardening Program: The Coordinator's Book
Food Marketing & Labelling
Easy
to Swallow, Hard to Stomach
Responsible
Food Advertising: Proposals for the Review of Advertising Codes
of Practice
Slim
Hopes
TV
Dinners: What’s being served up by the Advertisers
Food Security & Sustainable Development
Double
Yield: Jobs and Sustainable Food Production
The
Food Indicators Report
The
Food Indicators Toolkit
Food
Poverty: Policy Options for the New Millennium
Food
With Latitude: A Report Exploring Food Project Links Across the
North-South Divide
Good
Food on the Public Plate: A manual for sustainability in public
sector food and catering
Too
Much and Too Little? - Debates on Surplus Food Redistribution
Working
Together: Civil Society Working for Food Security in Canada
Food Preperation
Cook
Great Food
Great
Food Fast
Vegetarian
Diets: Vegetarian Food Guide for North America
Health, Wellness & Nutrition
Abusing
our Loaf?
Bitter
Harvest, Bitter Beer
Carrot
Fashion
Fat of the Land
Fowl
Deeds
The
Grab 5! Pack
How
Green are our Strawberries?
Myths
About Food and Low Income - “If They Don’t Eat a Healthy
Diet it’s Their Own Fault!”
The
Pear Essentials & How Green are our Apples?
The
Perfect Pinta
Potatoes,
People and Pollution
Salad
Days
Soya:
The Ubiquitous Bean
Sweet
and Sour
Local Focus
The
Essential Community Mapping Package
Developing
Local Networks to Tackle Food Poverty
Making
Links: A Toolkit for Local Food Projects
Reaching
the Parts... Community Mapping: Working Together to Tackle Social
Exclusion and Food Poverty
SRBs
to PCTs: Understanding Local Structures and Area-Based Initiatives
to Tackle Food Poverty
Research & Education
The
Food Facts - A Resource Pack for Secondary Schools
A
Model School Food Policy - A Practical Guide
Practical
Promotion of Fruit and Vegetable Consumption - Especially Among
Low Income Consumers
Right
to the Core
Retail
A
Battle in store. A discussion of the social impact of the major
UK supermarkets
Processing, Packaging, & Transportation
Driven
to Shop: Transport Intensity and the Environment
Eating
Oil: Food supply in a changing climate
Food
Miles Action Pack: A Guide to Thinking Globally and Eating Locally
Food
Miles Report: The Dangers of Long Distance Food Transport
Food
Miles: Still on the Road to Ruin?
Sociology of Food
A
Sociology of Food and Nutrition: The Social Appetite
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